#Blizzard 2016
So what does a girl do on a cold snowy day? Well, my husband goes out to clear snow so this girl cooks! We started out the day at our house with Gluten Free Belgium Waffles with Blueberry Sauce and Fresh Whipped Cream. It was easy really because I basically used the waffle recipe on the King Arthur Flour gluten free all-purpose baking mix box and added my own touches.
You can't beat it. It makes delicious gluten free waffles. No one would ever know they were gluten free especially with the blueberry sauce. My husband never even noticed!
It seems like there is a lot of oil in this recipe. I have found the waffles taste good but really stick to the waffle iron if you use less oil. You can use less oil with a really well greased waffle iron. I make the blueberry sauce and the whipped cream while the waffles are cooking. Here are the recipes for the waffles, the blueberry sauce and the whipped cream.
Gluten Free Belgium Waffles with Blueberry Sauce and Fresh Whipped Cream
A gluten free Belgium waffle recipe for sensitive tummies that is so yummy, no one knows it's gluten free!
2 cups King Arthur Flour Gluten Free All-Purpose Baking Mix
2 tablespoons granulated sugar
2 large eggs
4 tablespoons oil
2 cups vanilla soy milk
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
dash of nutmeg
In a large bowl, whisk together the baking mix, sugar, baking powder, cinnamon and nutmeg. In a medium bowl, whisk together the eggs, oil, and soy milk. Add the wet ingredients to the dry ingredients and whisk together until blended. Allow the batter to thicken for about 10 minutes. Ladle the batter onto a lightly greased Belgium waffle iron. These gluten free Belgium waffles seem to take longer to cook than regular Belgium waffles so when your waffle iron says they are done, they aren't quite done. Let them bake a little longer until you see very little steam escaping from your waffle iron. Put baked waffles on a cookie sheet in a warm 200 degree oven to keep warm until you are ready to serve them.
Makes 4 Belgium waffles.
Blueberry Sauce
Heat a pint of fresh blueberries in a small saucepan over medium heat on your stove top for about 10 minutes. The berries will break open and become juicy. That's it. I don't add sugar but you could if you wanted to. Serve the sauce warm over the waffles. Reserve a few blueberries for garnish if you wish.
Whipped Cream
Whip up some heavy or whipping cream with a bit of confectioner's sugar to the sweetness you desire. I add about a tablespoon of confectioner's sugar to a 1/2 pint of heavy or whipping cream. Add a splash of vanilla.
Add a dollop of whipped cream on top of your waffle with blueberry sauce. Skip the whipped cream to make it dairy free.
Visit my recipes page for more recipes!
So what does a girl do on a cold snowy day? Well, my husband goes out to clear snow so this girl cooks! We started out the day at our house with Gluten Free Belgium Waffles with Blueberry Sauce and Fresh Whipped Cream. It was easy really because I basically used the waffle recipe on the King Arthur Flour gluten free all-purpose baking mix box and added my own touches.
You can't beat it. It makes delicious gluten free waffles. No one would ever know they were gluten free especially with the blueberry sauce. My husband never even noticed!
It seems like there is a lot of oil in this recipe. I have found the waffles taste good but really stick to the waffle iron if you use less oil. You can use less oil with a really well greased waffle iron. I make the blueberry sauce and the whipped cream while the waffles are cooking. Here are the recipes for the waffles, the blueberry sauce and the whipped cream.
A gluten free Belgium waffle recipe for sensitive tummies that is so yummy, no one knows it's gluten free!
2 cups King Arthur Flour Gluten Free All-Purpose Baking Mix
2 tablespoons granulated sugar
2 large eggs
4 tablespoons oil
2 cups vanilla soy milk
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
dash of nutmeg
In a large bowl, whisk together the baking mix, sugar, baking powder, cinnamon and nutmeg. In a medium bowl, whisk together the eggs, oil, and soy milk. Add the wet ingredients to the dry ingredients and whisk together until blended. Allow the batter to thicken for about 10 minutes. Ladle the batter onto a lightly greased Belgium waffle iron. These gluten free Belgium waffles seem to take longer to cook than regular Belgium waffles so when your waffle iron says they are done, they aren't quite done. Let them bake a little longer until you see very little steam escaping from your waffle iron. Put baked waffles on a cookie sheet in a warm 200 degree oven to keep warm until you are ready to serve them.
Makes 4 Belgium waffles.
Blueberry Sauce
Heat a pint of fresh blueberries in a small saucepan over medium heat on your stove top for about 10 minutes. The berries will break open and become juicy. That's it. I don't add sugar but you could if you wanted to. Serve the sauce warm over the waffles. Reserve a few blueberries for garnish if you wish.
Whipped Cream
Whip up some heavy or whipping cream with a bit of confectioner's sugar to the sweetness you desire. I add about a tablespoon of confectioner's sugar to a 1/2 pint of heavy or whipping cream. Add a splash of vanilla.
Add a dollop of whipped cream on top of your waffle with blueberry sauce. Skip the whipped cream to make it dairy free.
Visit my recipes page for more recipes!
Have a Beautiful Day!
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As an Amazon Associate, I earn from qualifying purchases at no cost to you. That keeps my blog running and supports the care of animals in need!😸
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