I always make this yummy egg and cheese casserole for breakfast on Christmas morning along with many other foods that have become Christmas day traditions. It puffs up so beautifully in the oven. It's a family favorite. My niece especially looks forward to it every Christmas morning. Many people have been asking for the recipe lately. I found out my husband has been doing a bit of bragging about our morning feast!!! This dish is very simple and is assembled the night before so you just pop it in the oven in the morning. The recipe calls for bread. Sandwich loaf white bread works the best to create a light fluffy casserole. I use whole wheat white bread. Sara Lee makes one you can find in most grocery stores. It's more nutritious than plain old white bread and still works well. Himalayan pink salt is my go to salt for it's tasty flavor. I like to use sharp cheddar cheese or a blend of sharp and mild cheddar cheeses for bold taste. Egg and Cheese Casserole A